Summer Special: Dahi Onion Sabzi Tax Care of Health in Summer, know how to make it..

During summer days, we have to be very cautious about our health. It is also important to choose food that does not harm. Today we are going to tell you the recipe for curd onion vegetables. Eating it is very beneficial in terms of health. Both curd and onion have a cold effect. In such a situation, the combination of both is very helpful in keeping the body cool amidst the rapidly rising mercury. Anyway, in this season, we all eat curd in some form or the other daily so that the body remains healthy. If you are bored with routine vegetables, then this time you can try this dish told by us. It is full of taste. It does not require any vegetable other than onion. It is easy to make. Serve it with roti or rice.

 Ingredients

Curd – 250 grams
Onion – 1
Cumin seeds – 1/2 tsp
Coriander powder – 1 tsp
Kasuri methi – 1/4 tsp
Chopped green chillies – 4
Turmeric – 1/4 tsp
Fade boondi – 1/2 bowl
Garam masala – 1/4 tsp
Salt – as per taste

Recipe

- To make curd and onion curry, first of all, put curd in a vessel and churn it.

- After this, put oil in a pan and keep it on a medium flame for heating. When the oil gets hot, add cumin seeds and temper it.

- Before this, cut the onion into slices and keep it aside. When the cumin seeds start crackling, add onion and fry for 2 to 3 minutes.

- When the color of the onion becomes brown, add finely chopped green chilies and fry. After about a minute, add curd to the onion mixture and let it cook for 5-6 minutes.

- After this, add turmeric powder, coriander powder, and salt according to taste to the vegetable and mix it well with the help of a ladle.

- Then add pale boondi, garam masala, and kasuri methi to the vegetables and mix. Cook it while stirring for some time, then turn off the gas. Dahi onion sabzi is ready.

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