Pumpkin Kheer: If you want to give someone a special treat, then feel free to prepare this sweet dish..

You must have tasted many types of kheer to date. Kheer is made from different things in homes. Today we have brought a kheer which is out of the box. So let's know the recipe of pumpkin kheer. We are sure that not only the elders of the house but also the children will like its taste very much. It can be kept in the menu for any special occasion, along with normal days. If you want to give a special treat to the guests, then this will prove to be a great option. Everyone will be happy with this sweet dish. If you have not tried it yet, then do not miss the opportunity now. Follow the method given by us and prepare it quickly.

Ingredients

Full cream milk - 1 liter
Pumpkin - 250 grams
Finely chopped almonds - 8
Finely chopped cashews - 8
Raisins - 20
Cardamom powder - 1/4 teaspoon
Saffron - a pinch
Sugar - according to taste
Ghee - 1 teaspoon

Recipe

- Wash and peel the pumpkin and grate it.

- Heat ghee in a non-stick pan.

- Add pumpkin to it and cook on a low flame while stirring continuously.

- Meanwhile, dip saffron in one spoon of milk.

- When the color of the pumpkin becomes golden, add milk to the pan.

- Cook on low flame while stirring continuously.

- When the milk is cooked and reduced to half, add saffron milk, all dry fruits and sugar in the pan.

- Cook on low flame for 5 minutes. Turn off the gas. Serve after cooling.

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