Garlic Kadhi Recipe: Garlic kadhi which you have probably never tasted before..

Generally, people enjoy the curry with gram flour pakodas. It is eaten with roti, millet khichdi, or rice with great fondness. Right now, we are talking about garlic. Many people do not like the taste of garlic at all, but many people find food incomplete without it. Today, we are going to tell you the recipe of garlic curry, which you have hardly tasted to date. Garlic chutney is made in every house, but its curry is also no less in taste, and you will not be disappointed at all. On the contrary, whoever eats it will not get tired of praising it. Even its name will get on his tongue, and he will demand to make it again.

Ingredients

1 cup curd

4 teaspoons gram flour

Half a teaspoon of cumin seeds

A quarter teaspoon of fenugreek seeds

3 cloves

1 bay leaf

4-5 curry leaves

1 whole red chilli

2 finely chopped green chillies

5-6 teaspoons finely chopped garlic

1 teaspoon dry garlic

Half a teaspoon of ginger

A quarter teaspoon of sugar

A quarter teaspoon of asafoetida

1 teaspoon Desi ghee

Half a cup of finely chopped coriander

Recipe

- To make garlic curry, first of all, grind garlic, ginger, green chillies, and coriander in a mixer.

- Now take curd in a vessel and mix gram flour in it and make a paste. Add garlic-ginger and chilli paste to it and mix well.

- Now, put the gram flour mixture in a pan or kadhai and let it boil. Now add fenugreek seeds to it and boil for 10 minutes. Keep in mind to keep stirring it in between.

- After this, put desi ghee in a pan or kadhai and let it heat up. Add cloves, bay leaves, asafoetida, cumin seeds, whole red chillies, curry leaves, and garlic in hot ghee and fry.

- Add salt and sugar to it. Boil the gram flour-garlic mixture for 3-4 minutes. Serve it with rice, millet khichdi or roti.

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